February 22 - March 22
AVAILABLE FOR WALK-INS DURING STORE HOURS.
WED TO FRI 11-7 , SAT 11-5
Taste the rainbow! Skittle buttercream with flavours of strawberry, green apple, grape, lemon and orange. (Gluten friendly)
Sweet cotton candy buttercream tastes like nostalgia (Gluten friendly)
Caramel buttercream, with a handmade salted caramel center. (Gluten friendly)
The 90's are calling! Funfetti buttercream made with our handmade dunkaroo cookies. (Contains gluten)
Chocolate ganache, with a Nutella filling and hazelnut center. Finished with milk chocolate and hazelnut coating. (Gluten friendly)
Rocket Pop buttercream with flavors of cherry, lime, and raspberry. This ice cream truck classic is the bomb. (Gluten Friendly)
Classic cookie loaded with semi- sweet chocolate chunks. Finished with a pinch of fleur de sel.
Birthday cake cookie with white chocolate and colourful sprinkles.
Classic cookie loaded with milk chocolate eggies.
Red velvet cookie with white chocolate chunks
Spiced oatmeal base with fresh grated carrot, topped with royal icing & sprinkles. Here for a limited time!
Classic cookie loaded with fruity pebbles and topped with white chocolate.
Fudgy brownie topped with rich chocolate ganache and rainbow bit chips
Birthday cake flavoured blondie loaded with colourful sprinkles, topped with white chocolate ganache.
blueberry pie bar
Blueberry jam on top of a buttery shortbread crust, and topped with brown sugar oat crumble.
Fudgy brownie topped with rich chocolate ganache, swirled with caramel, and topped with a twix.
mini egg blondie
White chocolate blondie loaded with crushed milk chocolate eggies, topped with more pastel easter eggies
s'moreo marshmallow bar
Colourful vanilla marshmallow layered on top of white chocolate ganache and a oreo cookie crust.
Vanilla cake loaded with sprinkles and frosted with birthday buttercream. Signature cakes are topped with birthday cake macarons
Chocolate cake frosted with rich chocolate buttercream and chocolate ganache. Signature cakes are topped with our handmade Cosmic brownies.
cakes & cake cups
Biscoff cookie crust, classic vanilla cheesecajem topper with cookie butter & a lotus cookie
Inspired by the 90's lunchbox snack, our handmade dunkaroos taste as good as you remember from Your childhood (maybe even better).
Meringue kisses are light as air and perfectly sweet. (Gluten friendly and dairy free)
Soft clouds of piped marshmallow dipped in white chocolate and sprinkles. (Gluten friendly)
Macarons contain nuts and are naturally gluten free, however some flavours contain gluten and other allergens.
Bars, cookies and cake contain nuts, dairy, eggs, gluten and other allergens.
Please contact us with any concerns: firstname.lastname@example.org
Macarons, bars and cakes taste their best at room temperature or slightly chilled. Remove from the fridge thirty minutes to an hour before serving. Macarons, bars and cake will keep well for up to a week when stored in an airtight container in the fridge.
Cookies are best enjoyed within a few days and should be stored in an airtight container on the counter.